Below is a sample menu. Note that we frequently modify our menu and always have something on the specials board! Many dishes can be served more simply if preferred. If you have any allergies or would prefer your food only lightly seasoned please let us know.
APPETIZERS, SALADS and SOUPS
Tamarind's Creamy Seafood Chowder ( tuna, mahi mahi, snapper, salmon, shrimp, basa and maybe some other fish too! ) with HOT and POTENT Pepper Wine on the side
Hot Baked Artichoke & Mozzarella Gratin
Roasted Garlic Hummus, Black Olive Salad and Toasted Pita
Sesame Seared Tataki of Tuna with Hoisin Vinaigrette
Tamarind Club Garden Salad choose our own Mango Dressing, Balsamic / Dijon Vinaigrette, Creamy Blue Cheese Dressing, Honey-Mustard Mayonnaise
Salad of Blue Cheese & Sugar Spiced Walnuts and pear vinaigrette
Peel and Eat Shrimp with a Smoky Chipotle Cocktail Sauce
ENTREES
Filet Mignon Pepper Crusted in a Cream and Cognac Sauce
Jerk Roasted Rack of Lamb with Tamarind-Mango Sauce
Pan Seared Breast of Chicken with Baby Tomatoes, Fresh Basil Pesto and Toasted Pinenuts
Spice Rubbed Tuna pan seared ( rare unless you specify otherwise ) and served with Wasabi Sauce, Pickled Ginger & Soy
Pan-Seared Sea Bass with a Lemon Dill Sauce
Penne Pasta with Steak Tips and Mushrooms in a Rich Beefy Sauce
Homemade Beef Lasagna served with Garlic Bread and your choice of a Caesar or Garden Salad
THE TAMARIND CLUB HOMEMADE DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream & Hot Butterscotch
Triple Chocolate Brownies with Vanilla Ice Cream
Frozen Lemonade Pie drizzled with Limoncello
Carrot, Coconut, Pineapple and Roasted Walnut Cake with Cream Cheese Frosting
Mango Cheesecake
