RESTAURANT

THE TAMARIND CLUB EVENING MENU

Appetizers, Salads and Soups…

Tamarind's Creamy Seafood Chowder ( tuna, mahi mahi, snapper, salmon, shrimp, basa and maybe some other fish too! ) with HOT and POTENT Pepper Wine on the side

Soft Mozzarella topped with Hot Roasted Tomatoes and drizzled with a little of “Stan-over-the-Road's” HOT Chili Oil

Roasted Garlic Hummus, Black Olive Salad and Toasted Pita

Sesame Seared Tataki of Tuna with Hoisin Vinaigrette

Tamarind Club Garden Salad
(choose our own Mango Dressing, Balsamic/Dijon Vinaigrette, Creamy Blue Cheese Dressing, Honey-Mustard Mayonnaise )

Salad of Blue Cheese & Sugar Spiced Walnuts – pear vinaigrette

Creamy West Indian Pumpkin Soup

Entrees

Filet Mignon Pepper Crusted in a Cream and Cognac Sauce

Jerk Roasted Rack of Lamb with Tamarind-Mango Sauce

Pan Seared Breast of Chicken with Baby Tomatoes, Fresh Basil Pesto and Toasted Pinenuts

Spice Rubbed Tuna pan seared ( rare unless you specify otherwise ) and served with Wasabi Sauce, Pickled Ginger & Soy

Mahi Mahi baked in a Banana Leaf with Coconut, Tomato and Green Chile

Fettuccini tossed with Prosciutto & Artichoke Hearts in a Creamy Alfredo

Penne Pasta Pomodoro– with a light tomato, garlic and basil sauce

•  Our menu changes frequently at the whim of our chef!
•  Many dishes can be served more simply if preferred.
•  If you have any allergies or would prefer your food only lightly seasoned please let us know.

THE TAMARIND CLUB HOMEMADE DESSERTS

Sticky Toffee Pudding with Vanilla Ice Cream & Hot Butterscotch

Toasted Coconut Ice Cream Pie with Pineapple- Caramel-Rum Sauce

Flourless Chocolate Torte with Raspberry Coulis

Dark Chocolate Mousse marbled with Cream and Mount Gay Extra Old Rum (with inexplicable but delicious little lumps of chocolate in it!)

Mango Cheesecake